Triple-chocolate cookies

To make you happy even though holidays are over: those cookies are chocolate bombs. Your brain will love them.

Triple chocolate cookies

  • 150 g brown sugar
  • 180 g wheat flour
  • 125 g soft butter
  • 1 egg
  • 2 tbsp almond powder
  • 1 tsp vanilla essence
  • 100g coarsely chopped white chocolate
  • 100g coarsely chopped dark chocolate
  • 100g coarsely chopped hazelnut milk chocolate
  • 10 g baking powder



  1. Preheat the oven to 200°C.
  2. In a medium-sized bowl, mix butter and sugar.
  3. Add the flour, the baking powder, the almond powder, the vanilla essence and the egg. Mix until you obtain a homogeneous dough.
  4. Add the chocolate chips. Mix.
  5. Drop cookie dough in ~4cm diameter balls on a sheet pan covered with bakery paper.
  6. Bake during 8-12 min in the oven.
  7. Let cookies cool on a wire rack.


Delicious tips:

It’s even better when cookies are a bit soft. I bake them until the edges are golden brown. Then let the cookies out, on the sheet pan for a couple of minutes and then, put let them cool on a wire rack.

These cookies are beautiful with vanilla ice-cream!