Soft ginger cookies

Last friday night, we went out of cookies, so I baked those soft ginger cookies – until 1.30 am, yes: that’s what I can do when I really want a cookie…! And they were so good, I have to share it with you! I adapted the recipe I found on Joy of Baking with the ingredients I had home. Here it is just for you!

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Zucchini nightmare – part one

Sheldon (Knock, knock, knock) : Penny (knock, knock, knock) Penny.

Penny: What?

Sheldon (Knock, knock, knock) : Penny. Zucchini bread.

Penny: Oh, thank you.

Sheldon: May I come in?

Penny: No.

When we came back from our holidays, our trunk was full of fresh (and so~ tasty!) vegetables from the garden: cucumbers, salads, beetroots, potatoes, zucchinis… It was awesome. No need to go to the market for a week. Thing is, the zucchinis were giant, I had been eating friend freking zucchinis for days and my stomach got bored. That’s when I watched an episode of The Big Bang Theory, in which Sheldon gives a zucchini bread to Penny. EPIPHANY!!! It was a new way to get rid of my endless amount of squash. So I tried and guess what? That wasn’t bad at all! If you like cinnamon, then there’s a chance you’ll love it.

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